Ball.Products.Vincent
COMPLETE STEM

COMPLETE STEM

Vincent


  • New favorite due to the upward-facing blooms and bountiful overlapping petals
  • Also provides abundant and eye-catching color
  • Feature the well-loved combo of brown centers and deep orange petals – an excellent choice as a summer and fall flower and for year-round decoration

Suite (2)

Vincent Choice and Vincent Fresh

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Culture Tips

CROP TIME

From planting to harvest: 8 weeks.


STEM HEIGHT

90 cm


PLANTING DENSITY

50 plants/ m 2 or 5 plants/ft 2


PRE-PLANTING

Soil: Well drained, loose soil with no clusters, at least 25 cm (10 in.) deep.

pH: 5.5 to 6.5

Netting: 2 levels


IRRIGATION

The soil should be at field’s capacity. Apply from 5.0 to 5-5 l/m2/day according to the organoleptic monitoring.


FERTILIZATION

Excessive fertilizer may result in plant overgrowth. Boro deficiencies may cause flower distorsion.

A general fertilization formula can be the following:

N: 80 ppm

P: 40 ppm

K: 160 ppm

Ca: 120 ppm

Mg: 60 ppm

S: 50 ppm

Fe: 2 ppm

Mn: 2.5 ppm

Cu, Zn y B: 0.2 ppm.

Stop fertilization 5 weeks after transplant to avoid excessive growth of the stem.


HARVEST

When grown under greenhouse, harvest when 70 to 80% of the flowers are open and with two center rings opened.  

The flower heads are individually entangled and  assembled in bunches of 10 stems.


POST HARVEST TREATMENT

Hydrate in an initial Chrysal solution at 0.3 gr/ liter dosis for 4 hours.


PESTS & DISEASES

•Leaf miner

•Thrips

• Botrytis