Ball.Products.Vincent
COMPLETE STEM

COMPLETE STEM

VINCENT CHOICE

VINCENT CHOICE

VINCENT CHOICE

VINCENT CHOICE

Vincent


  • New favorite due to the upward-facing blooms and bountiful overlapping petals
  • Also provides abundant and eye-catching color
  • Feature the well-loved combo of brown centers and deep orange petals – an excellent choice as a summer and fall flower and for year-round decoration

Suite (2)

Vincent Choice and Vincent Fresh

X

Culture Tips

CROP TIME

From planting to harvest: 7 weeks.


STEM HEIGHT

90 cm


PLANTING DENSITY

50 plants/ m 2 or 5 plants/ft 2


PRE-PLANTING

Soil: Well drained, loose soil with no clusters, at least 25 cm (10 in.) deep.

pH: 5.5 to 6.5

Netting: 2 levels


IRRIGATION

The soil should be at field’s capacity. Apply from 5.0 to 5-5 l/m2/day according to the organoleptic monitoring.


FERTILIZATION

Excessive fertilizer may result in plant overgrowth. Boro deficiencies may cause flower distorsion.

A general fertilization formula can be the following:

N: 80 ppm

P: 40 ppm

K: 160 ppm

Ca: 120 ppm

Mg: 60 ppm

S: 50 ppm

Fe: 2 ppm

Mn: 2.5 ppm

Cu, Zn y B: 0.2 ppm.

Stop fertilization 5 weeks after transplant to avoid excessive growth of the stem.


HARVEST

When grown under greenhouse, harvest when 70 to 80% of the flowers are open and with two center rings opened.  

The flower heads are individually entangled and  assembled in bunches of 10 stems.


POST HARVEST TREATMENT

Hydrate in a AVB solution (1cm3 /Lt water).  Then after the pH should be between 7 and 8.  Mix well and add AVB booster (1 cm3/Lt water).  Once mixed, the pH should be between 3.2 to 5.5.  Keep in ths mix for 2 hours.  Then hydrate in Chrysal Professional 2 (5 cm3/Lt water).  Once mixed, the pH should be between 3.5 and 5.5.


PESTS & DISEASES

•Leaf miner

•Thrips

• Botrytis