COMPLETE STEM
VINCENT CHOICE
VINCENT CHOICE
VINCENT FRESH
Vincent
- New favorite due to the upward-facing blooms and bountiful overlapping petals
- Also provides abundant and eye-catching color
- Feature the well-loved combo of brown centers and deep orange petals – an excellent choice as a summer and fall flower and for year-round decoration
Suite (2)
Vincent Choice and Vincent Fresh
Culture Tips
CROP TIME
From planting to harvest: 8 weeks.
STEM HEIGHT
90 cm
PLANTING DENSITY
50 plants/ m 2 or 5 plants/ft 2
PRE-PLANTING
Soil: Well drained, loose soil with no clusters, at least 25 cm (10 in.) deep.
pH: 5.5 to 6.5
Netting: 2 levels
IRRIGATION
The soil should be at field’s capacity. Apply from 5.0 to 5-5 l/m2/day according to the organoleptic monitoring.
FERTILIZATION
Excessive fertilizer may result in plant overgrowth. Boro deficiencies may cause flower distorsion.
A general fertilization formula can be the following:
N: 80 ppm
P: 40 ppm
K: 160 ppm
Ca: 120 ppm
Mg: 60 ppm
S: 50 ppm
Fe: 2 ppm
Mn: 2.5 ppm
Cu, Zn y B: 0.2 ppm.
Stop fertilization 5 weeks after transplant to avoid excessive growth of the stem.
HARVEST
When grown under greenhouse, harvest when 70 to 80% of the flowers are open and with two center rings opened.
The flower heads are individually entangled and assembled in bunches of 10 stems.
POST HARVEST TREATMENT
Hydrate in an initial Chrysal solution at 0.3 gr/ liter dosis for 4 hours.
PESTS & DISEASES
•Leaf miner
•Thrips
• Botrytis