Ball.Products.White Lace Flower
COMPLETE STEM

COMPLETE STEM

MID STEM

MID STEM

White Lace Flower

White Lace Flower

White Lace Flower


The leaves are grayish green, pointed and finely divided. The stem of the branches is tall and slightly arched, ending in umbels that branch out and from which other smaller umbels arise with white flowers with many petals.

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Culture Tips

CROP TIME

From planting to harverst: 12 -13 weeks


PLANTING DENSITY

12 plants /m2 net


PRE-PLANTING

Soil: Loose soil well drained with a level surface and t least 25 cm deep..

Netting: 3 levels. The plants grow between 1.5 and 1.8 m and therefore require a good tutored system.

CE: 1.2


PINCH

Between two and three weeks after pinching it is recommended to de-sprout each stem, removing the axillary shoots. Re-do the task as the plant grows. It does not require light or gibberellins.


IRRIGATION

The daily volume of drip irrigation can be between 5.0-5.5 l / m2 / day, according to daily evaporation and organoleptic sampling. Avoid excess moisture in the soil to avoid the appearance of diseases.


FERTILIZATION

The supply of high amounts of Nitrogen increases the susceptibility of plants to Botrytis. A general fertilization formula can be the following:

N: 120 ppm , P: 50 ppm, K: 150 ppm

Ca: 120 ppm, Mg: 50 ppm, S: 50 ppm

Fe: 2 ppm, Mn: 2.5 ppm, Cu,: 0.2 ppm

Zn: 0.2 ppm, B: 0.2 ppm.


HARVEST

It is recommended to harvest when 80% of the flowers of the umbel are open. If it is cut with less than 50% of the open flowers, hydration is difficult.


POST-HARVEST TREATMENT

Hydrate in STS with a dose of 6 cc / l for 2 hours and then hydrate in a bactericidal solution (Chrysal Professional 2 with a dose of 10 cc / l) for 12 hours and in cold room.


PESTS AND DISEASES

•Apyds

•Botrytis

•Slugs