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Aster Callistephus

Matsumoto

Ball.Products.Matsumoto
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COMPLETE STEM

COMPLETE STEM

#653f67
MID STEM

MID STEM

#653f67
BLUE

BLUE

#653f67
ROSE

ROSE

#fa7097
SCARLET

SCARLET

#ee4f49
WHITE

WHITE

#f9fafb
YELLOW

YELLOW

#faf8e8

Matsumoto


  • The spray stem and small to medium (5 cm diameter) flower heads with distinctive yellow center make for a great filler in a bouquet
  • Fusarium resistant
  • A favorite in the growing bouquet business due to its long vase life and strong and solid colors

 

Suite (10)

Apricot, Blue, Blue Tipped White, Light Blue, Pink, Red, Rose, Scarlet, White,Yellow

 

Download

Technical Sheet Aster Matsumoto

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Macaroon

https://ballsb.com/en/variety/matsumoto-blue-en Matsumoto 127 Matsumoto
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Culture Tips

CROP TIME

From planting to harvest: 13 -16 weeks


PLANTING DENSITY

80 plants m2 net (7 plants ft 2net)


PRE-PLANTING

Soil: Well drained soil, very well leveled surface, no clusters, at least 25 cm (10 in.) deep.

pH: 5.5 to 6.5

Netting: 2 levels


ADDITIONAL LIGHT

Start 7 days after transplant when the plants have true leaves.  Long day conditions favors the growth of the flower buds, but the final flower

development is hastened under short days conditions. Stop the additional lightning when plants are 40 to 45 cm (15 to 17 in) high or approximately in week 9.

Add light considering a critical 14 hour photoperiod, although 16 hours is optimal.  Light can be added continuously or by pulses up to 4 additional hours at night.   10 foot-candle is required.


DISBUD

8-9 weeks after planting, remove flower bud when it appears and is well defined.  This helps shape the spray.


IRRIGATION

Apply an average daily volume  of 5 to 5.5l/m2/day according to the soil’s humidity evapotranspiration conditions and the organoleptic evaluation.

Excess irrigation can cause pathogens  development and physiological desiquilibrium.


FERTILIZATION

Excess of nitrogen can cause the plants to be susceptible to Botrytis.  A general formula can be the following:

N: 120 ppm , P: 50 ppm, K: 150 ppm

Ca: 120 ppm, Mg: 50 ppm, S: 50 ppm

Fe: 2 ppm, Mn: 2.5 ppm, Cu,: 0.20 ppm

Zn: 0.20 ppm, B: 0.2 ppm.


HARVEST

Harvest when 2-3 flowers are opened a 25%


POST-HARVEST TREATMENT

Hydrate in AVB (0.5cm3 / Lt of Water). The pH after applying AVB should be between 7 and 8. Mix well and add AVB Booster (1 cm3 / Lt of Water). Once mixed, the pH should be between 3.5 and 5.5. Keep the flower in this solution for 4 hours. Subsequently hydrate in CHRYSAL PROFESSIONAL 2 (10 cm3 / Lt of Water) for 4 hours. Once mixed, the pH should be between 3.5 and 5.5.


PESTS & DISEASES

•Aphids

•Thrips

•Leaf miner

•Fusarium oxysporum. (It is recommended to rotate the crop)

•Botrytis

•Very susceptible to phyto-toxicities.

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