Summer Provence, Summer Gold, Summer Orange
From planting to harvest: 7 weeks
50-60 plants / m2. (5-6 plants /ft2 ).
Soil: Well drained, loose soil. At least 25 cm deep. (10 in.)
pH: 5.5 to 6.5
Netting: 2 levels
Two weeks after sowing the seed in trays the plants are ready to plant in the field. It should be ensured that roots are not left exposed to the environment to avoid dehydration.
At night, keep a minimum temperature of 10°C (52°F) and a maximum of 25°C (77°F) during the day.
The soil should at field’s capacity. Apply from 5.0 to 5-5 l/m2/day according to the organoleptic monitoring.
Excessive fertilizer may result in plant overgrowth. Boro deficiencies may cause flower distorsion.
A general fertilization formula can be the following:
N: 80 ppm
P: 40 ppm
K: 160 ppm
Ca: 120 ppm
Mg: 60 ppm
S: 50 ppm
Fe: 2 ppm
Mn: 2.5 ppm
Cu, Zn y B: 0.2 ppm.
Stop fertilization 5 weeks after transplant to avoid excessive growth of the stem.
Harvest when the flowers are beginning to unfold the petals. The flower heads are individually entangled and assembled in bunches of 10 stems.
POST HARVEST TREATMENT
Hydrate in an initial Chrysal solution at 0.3 gr/ liter dosis for 4 hours.
PESTS & DISEASES